1/2: What’s the Difference Between Raw and Unpasteurized Milk Cheese? With Mariano Gonzalez
Cutting the Curd
English - October 11, 2022 15:47 - 41 minutes - 38.1 MB - ★★★★★ - 65 ratingsFood Arts cutting the curd elena santogade diane stemple heritage radio network food radio talk radio interviews cheese cheesemongers cheesemakers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Remembering Anne Saxelby
This is the first episode of a two-part series on the difference between raw and unpasteurized milk. In this episode Carlos Yescas speaks with Mariano Gonzalez, head cheesemaker at Grafton Village Cheese Company. Mariano also talks about his experience trying to set up a cheese program in Paraguay and assisting USAID.
Photo Courtesy of Grafton Village Cheese Company.
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