CUNY TV's The Stoler Report artwork

Art & Difficulties of Becoming a 3-Star Restaurant in NYC

CUNY TV's The Stoler Report

English - December 16, 2014 07:00 - 27 minutes - 309 MB Video - ★★★★ - 25 ratings
Investing Business News Business News michael stoler real estate cuny tv business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Meeting & Conference Business in New York City
Next Episode: Crowdfunding for Commercial Real Estate

For New York City restaurants, a New York Times Three-Star Rating is like "winning the lottery." Such a favorable review results in an extraordinary increase in business. Owners of Three Star restaurants describe their award winning establishments.