David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry. 

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Weimann-Maclise restaurantsBastille's closure makes way for counter-service at SabineThis podcast is powered by Simplecast. Check them out at simplecast.com for a great podcast management and analytics solution.Let me know your feedback for the podcast by emailing culturallyrelevantshow(AT)gmail(DOT)com.Follow the show on Twitter.Find every episode of the show at CulturallyRelevantShow.com.

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