Introduction to Culinary Medicine
Fork U with Dr. Terry Simpson
English - August 09, 2018 13:00 - 2 minutes - 2.02 MB - ★★★★★ - 25 ratingsMedicine Health & Fitness Nutrition foodasmedicine foodscience foodskeptic Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This is the Culinary Medicine podcast, where we discuss food as medicine and expose food cons who would seek to practice medicine without a license.
Host Terry Simpson is not only a MD and surgeon, but is certified in Culinary Medicine. Culinary Medicine is one most growing fields of medicine where physicians are required to know a whole heck of a lot about the real literature about food and nutrition, but we must be able to cook.
Guests include scientists, physicians, nutritionists, journalists, and food celebrities.
This is the Culinary Medicine podcast, where we discuss food as medicine and expose food cons who would seek to practice medicine without a license.
Host Terry Simpson is not only a MD and surgeon, but is certified in Culinary Medicine. Culinary Medicine is one most growing fields of medicine where physicians are required to know a whole heck of a lot about the real literature about food and nutrition, but we must be able to cook.
Guests include scientists, physicians, nutritionists, journalists, and food celebrities.