CTBites Hot Dish
14 episodes - English - Latest episode: about 4 years ago - ★★★★★ - 40 ratingsWe all love to get the inside scoop on local chefs and food. CTbites HOT DISH takes you behind the scenes with CT chefs, farmers, bartenders and food activists. Every other Monday, our host, Marysol Castro, broadcast journalist, NY Mets PA announcer and all around ball buster, will serve up a saucy look into the CT food scene. She will be joined by CTbites Editor, Stephanie Webster and a rotating cast of CTbites crew. This is gonna be fun people…
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Episodes
Sourdough Master Baker Rob VanKeuren of Flour Water Salt Talks Bread
April 24, 2020 16:25 - 36 minutes - 33.6 MBFlour Water Salt Bakery
It's A Woman's World: The Morning After Recap
March 14, 2020 13:00 - 20 minutes - 18.9 MBDirectory of Women in CT's Culinary Industry
Chef Plum: Finding Family Through Food
October 10, 2019 12:36 - 38 minutes - 34.9 MBSocial: Instagram and Twitter @chef_plum www.chefplum.com Podcast/Radioshow Live every Thursday 10pm, and podcasted everywhere literally everywhere (Stitcher, Apple, Tune in, Alexa, google etc...) Guests as Guy Fieri, Myron Mixon, Chad Minton and of course Stephanie Webster and Marysol Castro of CT Bites! Random Acts of Cooking is available now on OnlygoodTV and OnlygoodTv on Youtube Episode 2 is now streaming and is a 3 part episode where Chef Plum and the boys head to St Benedicts sc...
Chef Billy Grant, CT's Fine Dining Founding Father
September 04, 2019 19:23 - 31 minutes - 28.4 MBRestaurant Bricco Bricco Trattoria No Kid Hungry
Talkin' Balls With The Meatball Shop's CEO & Executive Chef
July 17, 2019 10:39 - 37 minutes - 33.9 MBThe Meatball Shop CEO Adam Rosenbaum Executive Chef Daniel Sharp
Top Chef's Chris Scott: From Brooklyn To Bridgeport, Redefining The Role of Chef
June 19, 2019 10:40 - 33 minutes - 30.3 MBTop Chef Birdman Juke Joint Food Bank NYC
Lori Cochran & Chef Jessica Bengston: Giving a Shit About What We Eat & Our Community
June 04, 2019 22:44 - 36 minutes - 33.8 MBTerrain Garden Cafe Westport Farmers' Market Michel Nischan Ugly Food Chef Bill Taibe
Greer Fredericks: How Peaches Almost Wasn't Thanks To The Rolling Stones
May 09, 2019 11:33 - 42 minutes - 707 MBSponsor: Norwalk Now The Rolling Stones Peaches Southern Pub & Juke Joint, Norwalk CT Toad's Place, New Haven
Chef Christian Petroni, Food Network Star: From Ponza to Pizza
April 24, 2019 16:40 - 36 minutes - 34.1 MBSponsor: Norwalk Now Fortina Johnny’s Pizza (Mount Vernon) Tacos Poblano (Yonkers) Venice (Bronx) Faherty (sweater company he loves) Pendleton (sweater company he loves) Guy Fieri Alex Guarnachelli Marcus Samuelson Sandra Lee Bobby Flay Chris Santos Buca (Toronto) Andy Pforzheimer - Barcelona Group
Chefs Bill Taibe & Dan Kardos: Staying Sane At The Top of Your Game
March 28, 2019 15:38 - 38 minutes - 35.7 MBSponsor: Norwalk Now Where To Find Bill Taibe The Whelk Kawa Ni Jesup Hall Where To Find Dan Kardos Oar & Oak Liberty Rock Tavern Westport Farmers' Market
Chef Matt Storch: Beyond The Burger
March 14, 2019 11:01 - 32 minutes - 30.8 MBSit down with Chef Matt Storch, one of Connecticut's most beloved chefs. We talk about the origins of his famous "Match Burger," cooking for Julia Child, favorite restaurants (you'll wanna write these down), dinner at El Bulli, and the evolution of "farm to table" cuisine. Sponsor: Norwalk Now The "Match Burger" Match Restaurant Match Burger Lobster Match Taco El Bulli, Spain Paul's "Da Burger Joint" NYC Wonton Noodle Garden for Best Won Ton Soup in Chinatown NYC
Day Drinking with Mixologists
February 26, 2019 21:14 - 28 minutes - 26.5 MBRoadtrip to Highland Brass Co. for a spirited conversation with barmen Craig Ventrice & Dimitrios Zahariadis. Bartender vs. mixologist? Dealing with assholes...and we learn how to make the perfect sazerac cocktail. Highland Brass Co. Employees Only How To Make A Sazerac Video How To Make A Last Word Cocktail Video
CTbites Family Edition #1
February 14, 2019 02:50 - 32 minutes - 30 MBJoin the CTbites team chez Webster for a round of bourbon as we chat about CT restaurant openings, top 10 meals, debate the issue of "reviewer vs. critic," and gab about the CT dining scene. Links: Our Sponsor: Norwalk Now Birdman Juke Joint Hapa Food Truck Bread & Water Oar & Oak Eleven Madison Park Momofuku Ko
A conversation with Chef Tyler Anderson
January 21, 2019 22:47 - 48 minutes - 45.1 MBWhat do punk rock, baseball and cooking all have in common? If you’re Chef Tyler Anderson…nothing and everything. He has 3 restaurants across CT and a 4th on the way. Each one is uniquely different but possess Anderson’s desire to cook and serve food from the heart. The Top Chef contestant shares his his story with us at his iconic restaurant, Millwright’s in Simsbury CT. Sponsor: Norwalk Now Millwright’s Restaurant The Cook and The Bear Porron & Piña Restaurant Bricco Grassroots Ice C...