The Human Element: A Brief Discussion with Steve Matthiasson
Cru | Wine Industry Podcast
English - February 26, 2020 18:07 - 7 minutes - 9.7 MB - ★★★★★ - 62 ratingsFood Arts Society & Culture Personal Journals californiawine hospitality vineyard winemaker drink foodanddrink foodandwine wine wineindustry winemaking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This is a brief discussion that occurred between Steve Matthiasson and myself before we started recording for the podcast episode published previous to this publishing.
In this conversation, Steve and I discuss the human element in wine in regards to terroir. This subject came up after myself speaking to comparative tastings of white Burgundy and California Chardonnay, the differences between the two in terms of minerality and richness, followed by the stylistic differences. Steve argues that the primary difference is the human element and style, which more often that not is left out of the conversation of terroir.