The Art of Making People Smile with Giuseppe Cola
Cru | Wine Industry Podcast
English - October 02, 2016 13:33 - 57 minutes - 78.6 MB - ★★★★★ - 62 ratingsFood Arts Society & Culture Personal Journals californiawine drink hospitality winemaker foodanddrink foodandwine vineyard wine wineindustry winemaking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #9 John Kapon
Next Episode: What it Takes to Start A Wine Label with Michael Villas
Giuseppe Cola (@pjritzsomm) is the first Perrier-Jouet sommelier at The Ritz London. He is also the award winner of the Annual Award of Excellence in Service 2016 from the Royal Academy of Culinary Arts London, the most prestigious award available to young professionals in the hospitality industry today.
You can learn more about Giuseppe at http://crupodcast.com/show/giuseppecola
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