Tasting Sustainable Farming with Remi Cohen
Cru | Wine Industry Podcast
English - November 12, 2018 19:42 - 57 minutes - 79.4 MB - ★★★★★ - 62 ratingsFood Arts Society & Culture Personal Journals californiawine winemaker drink foodanddrink foodandwine hospitality vineyard wine wineindustry winemaking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How Unconventional Wines Create Connections with West + Wilder
Remi directs the winemaking process from vineyard to bottle and is responsible for top quality, small-lot winemaking expressive of appellation and vineyard site. In addition, she oversees the sale of all wines through the hospitality experience and the wine club programs direct to consumer, and throughout the domestic and international markets.
Learn more about Remi with the show notes here.