Reliving The Past & Forecasting the Future with Bob Cabral
Cru | Wine Industry Podcast
English - March 12, 2019 21:31 - 1 hour - 145 MB - ★★★★★ - 62 ratingsFood Arts Society & Culture Personal Journals californiawine winemaker drink foodanddrink foodandwine hospitality vineyard wine wineindustry winemaking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Having made a career out of producing wines for companies across California, Bob decided a few years ago to make wines for himself with a focus on experimentation and having fun. For those who don’t know Bob, he cut his teeth working on his family’s vineyards in the Central Valley, graduated with an enology degree from Fresno State, worked for Bronco Wine Company, DeLoach, Kunde, Alderbrook, Hartford Court, led the charge at Williams-Selyem as winemaker for 17 years after Burt Williams stepped down, and now is the Director of Winemaking for Three Sticks in Sonoma and makes Bob Cabral Wines on the side.
In this episode, Bob takes us through is long history in the industry working with some great folks, business dealings with John Dyson (owner of Williams-Selyem) and Howard Schultz (CEO of Starbucks), his passion for music like Petty & Zeppelin, his friendship with Sammy Hagar, and we taste through the wines that he’s crafting right now.
In this episode we mention…
Williams-Selyem
John Dyson
Rochioli Vineyards
Platt Vineyard
Three Sticks Interview
2016 Cuvée Troubadour Pinot Noir RRV
2016 Anne Rose Chardonnay Sonoma Coast
2016 American Girl Rosé of Pinot Noir RRV
2016 Zallah Ranch American Riesling
Bob Cabral Wines
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