An Inside Look at Outdoor Dining — and Its Drawbacks

Crosstown with Pat Kiernan

English - August 07, 2020 04:01 - 16 minutes - 31.7 MB - ★★★★★ - 91 ratings
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Previous Episode: After Political Shakeup, Critics Claim de Blasio Clashes Often with Women of Color

Next Episode: How the City Plans to Combat the Coronavirus in September

For many New Yorkers, outdoor dining was a breath of fresh air after stay-at-home orders. And for restaurateurs, it was an opportunity to pick up business.

But with fewer seats and shifting business models, times are still tough for the restaurant industry. Annika Pergament and Jamie Stelter speak with Jimmy Rizvi, the owner of Gupshup, about how they’ve handled the pandemic.

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