David Manilow joins host Amy Guth to recap his recent conversation with Beverly Kim about her path in the restaurant industry, lessons from her early challenges and how she navigated through the industry’s pandemic struggles.

Plus: Masks no longer required on planes and public transportation; weed sellers could see their best 4/20 yet; warnings of summer brownouts downstate spur scrutiny of Pritzker's energy law; and with remote work, suburban offices seeing increasing vacancy.