Beer Styles #72 - South German-Style Bernsteinfarbenes Weizen

South German-Style Bernsteinfarbenes Weizen

-Color – Amber to light brown. The German word Bernsteinfarben means amber-colored.

-Clarity: If served with yeast, appearance may be very cloudy.

-Perceived Malt Aroma & Flavor: Distinct sweet maltiness and caramel or bread-like character arises from the use of medium-colored malts.

-Perceived Hop Aroma & Flavor: Not present

-Perceived Bitterness: Low

-Body : Medium to full

-Additional notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.

-ABV: 4.8%-5.4%

-Glassware: Weizen Glass

Example


Urweisse - Ayinger - Aying,Germany

ABV 5.8 %

Notes: “The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

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