S5E3 – Rob Hart, TAKE-OUT

Synopsis: Rob Hart stops by to discuss his collection of food-themed short noir stories, TAKE-OUT. Rob also talks about how where we grow up shapes our writing, how New York City has changed throughout the years, social commentary through genre fiction, and where to find the best burritos.

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Duration: 47:19:00

Present: Harry C. Marks, Rob Hart

The Book Take-Out by Rob Hart The Author Website Twitter Warehouse by Rob Hart Books Discussed On Writing: 10th Anniversary Edition: A Memoir of the Craft by Stephen King, Paperback | Barnes & Noble® Bird by Bird: Some Instructions on Writing and Life by Anne Lamott, Paperback | Barnes & Noble® Nuts and Bolts: Saying It Wrong | LitReactor Save the Cat!: The Last Book on Screenwriting You’ll Ever Need by Blake Snyder | 9781932907001 | Paperback | Barnes & Noble® Save the Cat! Writes a Novel: The Last Book On Novel Writing You’ll Ever Need by Jessica Brody, Paperback | Barnes & Noble® Gone Girl by Gillian Flynn, Paperback | Barnes & Noble® Me Talk Pretty One Day (Audiobook) by David Sedaris | Audible.com Ursula K. Le Guin: Conversations on Writing by Ursula K. Le Guin, David Naimon |, Hardcover | Barnes & Noble® Fahrenheit 451 by Ray Bradbury, Paperback | Barnes & Noble® Follow your host and the show on Twitter @HCMarks @COVERED_fm @HologramRadio for more podcasts to listen to! Subscribe to Covered!

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