Country In The Kitchen Vol.19 with Chris Borrill

Country in the Kitchen Podcast

English - August 28, 2020 17:00 - 29 minutes - 41.2 MB
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Previous Episode: Country In The Kitchen Vol.18 with Vicky Sewell (Fresh Start For Hens)

Next Episode: Country In The Kitchen Vol.20 with Steel Blossoms

Join Host Tess and Special Guest, UK Farmer, Crop Logistics Expert and Fellow School Student, Chris Borrill for another edition of Country In The Kitchen.

Chris talks about his farming roots and life as an Arable Farmer, working with agricultural specialist company Syngenta, the future of British farming and coping in lockdown.

Plus, Tess plays two tracks by Modern Country Trio from Essex, The Jackson Line.

Follow Chris on Instagram here: https://www.instagram.com/chrisborrill/?hl=en

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Also available on iTunes & Spotify.