Science Daily: The carbon footprint of the food you eat

The Cosmos Podcast

English - June 22, 2022 15:30 - 8 minutes - 5.76 MB - ★★★★★ - 1 rating
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Welcome to Cosmos Science Daily, where journalists from the Cosmos newsroom report on the latest research and discoveries and explain the science behind the headline news. Today’s newsroom journalist and chemistry whiz, Ellen Phiddian, is talking about food miles, with your host, Dr Sophie Calabretto, applied mathematician and fluid mechanist who really love British crisps, but is now worried that she maybe shouldn’t buy them anymore.

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