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Max Thaysen/Cortes Currents - In this episode, we get a deep dive from Eric Hargrave, manager at the Cortes Natural Food Cooperative, and Bill Dougan, manager at the Gorge Harbour Marina Resort General Store. These are two fellows who run grocery stores and have given a lot of thought to the modern food chain. They present their insights with wit and charm. Together we explored the impacts that the Covid-19 pandemic has had on their lives and their businesses. I was especially curious about the pandemics impacts on frontline workers -- those working the tills and stocking shelves.