Episode 57: Mike Fayad, Utah and the Hardest Working Wine List

Cork & Taylor Wine Podcast

English - August 04, 2022 09:00 - 29 minutes - 20.6 MB
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Previous Episode: Episode 56: Jeff Cohn, Jeff Cohn Cellars

Next Episode: Episode 58: Ryan Rech, Chief Winemaker, Beringer Vineyards

This week, we talk with Mike Fayad who is currently the GM at Park City's Finest Restaurant, Hearth and Hill. Being in the Ohio wine distribution game, I did not realize how difficult Utah's were well now we find out in the fun and educational episode of the Cork & Taylor Wine Podcast.

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