Copper & Heat is back for Season 4!
Copper & Heat Radio
English - September 01, 2022 12:00 - 1 minute - 1.65 MB - ★★★★★ - 107 ratingsSociety & Culture Arts Food restaurants jamesbeard finedining culture cooks chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Guest Episode From: So You Want to Run a Restaurant Podcast
Next Episode: Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both? Why is restaurant labor considered "low-skill" and undervalued?
We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.