Cooking with Bruce and Mark artwork

Sugar-Crusted Triple-Ginger Pound Cake

Cooking with Bruce and Mark

English - February 05, 2016 17:00 - 11 minutes - 13.5 MB - ★★★★★ - 109 ratings
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Previous Episode: Culinary Myth #13: You should rinse rice before cooking it. Seriously?
Next Episode: Culinary Myth #14: Shop the perimeter of your supermarket for real food. NO, NO and NO!

We love Abby Dodge. She''s written a fantastic new book called The Every Day Baker and we picked out one of our favorite recipes. Or at least Mark did and he's going to make it as Bruce watches in the latest episode of COOKING WITH BRUCE AND MARK. You do not want to miss this pound cake recipe. It is one of the best. Consider it pound-cake-donuts. You read that right.