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I Made That! Pressure-Cooker Sweet-And-Spicy Baked Beans
Cooking with Bruce and Mark
English - May 20, 2016 16:00 - 13 minutes - 15.4 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Culinary Myth #28: Dried spices last indefinitely.
Next Episode: Sweet-And-Spicy Baked Beans From A Pressure Cooker
Bruce Weinstein & Mark Scarbrough are the authors of the runaway best-seller, THE GREAT BIG PRESSURE COOKER BOOK. It sold out three times on QVC. It's the only pressure-cooker book written with instructions for every recipes to be made in either a stovetop pressure cooker or an electric one.
Here's a sweet and spicy side dish, ready for this summer's barbecue. Mark sets in to make delicious baked beans with a nice kick under chef Bruce's watchful eye.
Listen in, have a few laughs, and get cooking!