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I Made That! Pressure Cooker Shrimp Creole
Cooking with Bruce and Mark
English - January 22, 2016 17:00 - 10 minutes - 12.3 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Shrimp creole. You don't have to simmer the sauce for hours before you add the shrimp for a deep, complex flavor. You can let a pressure-cooker do the work for you.
By the way, Bruce sings baroque music. And what does that have to do with making shrimp creole? On rehearsal nights, Mark takes to the kitchen to make shrimp creole that will see Bruce through three hours of Bach.
Listen and learn how to make the richest most flavor creole sauce in the pressure cooker in minutes. The shrimp go in at the last minute.