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I Made That! Pressure-Cooker Pasta Salad With Peanut Sauce
Cooking with Bruce and Mark
English - April 01, 2016 16:00 - 10 minutes - 11.6 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Culinary Myth #21: Never Wash Mushrooms? Seriously?
We're Bruce Weinstein & Mark Scarbrough and we've got a terrific pasta salad that's got a Chinese-inspired dressing, a great summer treat.
Bruce is the chef in our duo; Mark, the writer. Mark hasn't cooked in years. Why should he? He married the chef.
But this time, Mark breaks out the pressure cooker to make this tasty pasta salad. Did you know you can cook your pasta right in the pressure cooker? You can--and you can even add the chicken right along with it.
While it cooks, Mark mixes up a savory Chinese style peanut sauce and tosses it all together for a lunch that he and Bruce devour in about 5 minutes flat.