How To Grill Pizza, The Trick To Good Coffee Beans, All About Brooklyn Miso Maru, And More!
Cooking with Bruce and Mark
English - July 19, 2021 12:30 - 20 minutes - 31.1 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our magazine-format show is off to great starts! Thanks, everyone, for tuning in. This week's show is a tad different but we hope you love what you hear and stick with us.
Join us, Bruce Weinstein and Mark Scarbrough, on the Facebook group "Cooking With Bruce And Mark." Or check out our YouTube channel by the same name. Or follow us on almost all social media platforms under our own names.
Here's the breakdown of this week's show:
[00:22] It's grilling season in North American and we have all sorts of tips about how to make the best pizza on the grate. We love grilled pizza. But wow, can it be temperamental! Find out the tricks we learned while writing PIZZA: GRILL IT, BAKE IT, LOVE IT>
[10:49] Our one-minute cooking tip! This week, it's all about how to preserve the best flavor in your coffee beans.
[12:05] Food Finds. In this new segment, we're offering great food finds that we've tracked down for you. This week, it's Brooklyn Miso Maru: gorgeous little balls, coated in dried flowers and herbs. Drop them in hot water and you've got miso soup. Plus, the packaging is so gorgeous, you'll want these to give as house gifts this summer and into the fall.
[15:48] Finally, what’s making us happy in food this week! Neither of us knows what the other will say until we record the episode. Find out what's made our tummies happy this week!
Our magazine-format show is off to great starts! Thanks, everyone, for tuning in. This week's show is a tad different but we hope you love what you hear and stick with us.
Join us, Bruce Weinstein and Mark Scarbrough, on the Facebook group "Cooking With Bruce And Mark." Or check out our YouTube channel by the same name. Or follow us on almost all social media platforms under our own names.
Here's the breakdown of this week's show:
[00:22] It's grilling season in North American and we have all sorts of tips about how to make the best pizza on the grate. We love grilled pizza. But wow, can it be temperamental! Find out the tricks we learned while writing PIZZA: GRILL IT, BAKE IT, LOVE IT>
[10:49] Our one-minute cooking tip! This week, it's all about how to preserve the best flavor in your coffee beans.
[12:05] Food Finds. In this new segment, we're offering great food finds that we've tracked down for you. This week, it's Brooklyn Miso Maru: gorgeous little balls, coated in dried flowers and herbs. Drop them in hot water and you've got miso soup. Plus, the packaging is so gorgeous, you'll want these to give as house gifts this summer and into the fall.
[15:48] Finally, what’s making us happy in food this week! Neither of us knows what the other will say until we record the episode. Find out what's made our tummies happy this week!