Homemade Matzoh

Cooking with Bruce and Mark

English - April 21, 2016 16:00 - 10 minutes - 11.6 MB - ★★★★★ - 109 ratings
Food Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Culinary Myth #24: Does "all the alcohol" cook out of a dish?

Next Episode: Culinary Myth #25: Lobsters Scream When You Boil Them

Mark and Bruce tackled an Easter dinner in three episodes and now it's time for Passover. What's on the menu? Homemade matzoh. Mark the goy will make it like he's back on the shtetl. Or something. Crunchy, salty, wheaty, and almost kosher for Passover--what more do you want? Listen and find out while you learn how to make the most amazing "cracker" of all time.