Culinary Myth #7: Will a lower temperature oil make food greasier?

Cooking with Bruce and Mark

English - December 22, 2015 18:00 - 5 minutes - 6.22 MB - ★★★★★ - 109 ratings
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Hot oil makes food sizzle, crunch and taste great. But it won't make your food less greasy than frying in low temp oil. Bruce and Mark explain the whys and why nots in his latest episode of their culinary myth-busting podcasts.