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Culinary Myth #2: Poison Bananas!
Cooking with Bruce and Mark
English - November 17, 2015 18:00 - 3 minutes - 4.12 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chocolate Chip Meringue Cookies
Next Episode: I Made That! Pressure-Cooker Spicy Pork and Peanut Stew
No, you cannot be poisoned by a banana stored in the fridge--even if the skin has turned black. How do these stupid internet rumors get started? We'll tell you what's really going on and why sometimes it's best to store your bananas in the refrigerator.