Although everyone loves a buttery crust, butter alone just doesn't give you the shardy, crunchy flakiness you crave. Bruce and Mark explain the science behind their butter heresy and tell you the best way to get both good flavor and a crisp texture.

 

Although everyone loves a buttery crust, butter alone just doesn't give you the shardy, crunchy flakiness you crave. Bruce and Mark explain the science behind their butter heresy and tell you the best way to get both good flavor and a crisp texture.