Paleolithic of the Iberian Peninsula and Salmorejo from Andalucia

Cooking with Archaeologists: Food, fieldwork, and stories.

English - December 04, 2016 16:43 - 26 minutes - 24.6 MB - ★★★★ - 9 ratings
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Cooking with Archaeologists was fortunate enough to speak with Javier Baena Preysler of Universidad Autonoma de Madrid. Javier is a Professor of Prehistory and Archaeology and has been a pioneer within Experimental Archaeology for Spanish archaeology since the 1990s. Javier shares with us his years of experience working with lithic technologies of the Iberian Peninsula palaeolithic. He has a passion for archaeology and a passion for teaching that is so apparent throughout the interview. It was a real pleasure to speak with Javier. We hope you enjoy the interview!

Javier shares with us his mother's recipe for salmorejo. This is a real treat! Thanks Javier for sharing!