Episode 21 - In conversation with: Juliana Lopez May

Cooking with an Italian accent

English - September 11, 2019 15:00 - 27 minutes - 25.1 MB - ★★★★★ - 118 ratings
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Previous Episode: EP20 - September: Grape harvest and grape recipes

Next Episode: EP22 - Juls' Kitchen Tuscan cooking classes

I’ve bene knowing Juliana Lopez May for three years now. She is an Argentinian chef and cooking instructor that every September brings a group of women from South America to Italy, and to our Studio. We spend a day together cooking up a storm and having fun. She is one of the most inspiring women I follow on Instagram, too, as she is generous, she loves to share recipes, ideas and new discoveries, and she supports people with her whole heart.
After three years, we finally decided to sit and talk.
Listen to the conversation, learning more about Juliana’s career, her cooking style and the influence Italian food has on the Argentinian cuisine.

Learn more about Juliana here:
Instagram: https://www.instagram.com/julianalopezmay/
Website: https://www.julianalopezmay.com

Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/

Podcast realized by https://instagram.com/tommyonweb