Tim Hayward: Loaf Story

Cooking the Books with Gilly Smith

English - September 30, 2021 05:00 - 43 minutes - 35 MB
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Previous Episode: James Rebanks: English Pastoral

Next Episode: Claudia Roden: Med

This week Gilly is at the Abergavenny Food Festival with Financial Times restaurant critic and Kitchen Cabinet panellist, Tim Hayward. His latest book, Loaf Story is a love letter to bread, but tells a story of Britishness and class.

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