Selin Kiazim: Three
Cooking the Books with Gilly Smith
English - December 16, 2021 06:00 - 35 minutes - 28.4 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Rowan Jacobsen: The Truffle Hound
Next Episode: Julia Georgallis: How to Eat Your Christmas Tree
This week, Gilly Smith is with Selin Kiazim, Turkish-Cyrpiot chef at Oklava in Shoreditch. A few episodes back, Clare Finney, author of The Female Chef described Selin as one of the women redefining the hospitality industry. Gilly finds out what that means while picking through her formula of Acid, Texture and Contrast which is the subject of her latest book, Three.
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