Razzak Mirjan and Tom Cenci: From Beder's Kitchen
Cooking the Books with Gilly Smith
English - January 14, 2021 06:00 - 21 minutes - 17.6 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, as we head towards Blue Monday, the day when the credit card bills hit the door mat and midwinter can feel very bleak indeed, Gilly meets Razzak Mirjan whose recipe book From Beder’s Kitchen raises awareness around mental health as a tribute to his brother, Beder who took his own life. Razzak and chef,Tom Cenci talk about food and mood, mental health in the professional kitchen and the outpouring of love from the food community for the project.
And listen in to Anna Lappe at the top of the show. Anna is one of the most influential and inspiring speakers on climate and food in the world, and previews her talk at this year’s online version of the Oxford Real Farming Conference: Spinning Food: PR Tactics Industry Uses to Shape the Story of Food. You can watch the whole conference after Jan 13th on the ORFC youtube channel or by going to orfc.org. And do find out all abhut Anna and her extraordinary work at annalappe.com
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