Ravinder Bhogal: Jikoni
Cooking the Books with Gilly Smith
English - July 09, 2020 05:00 - 40 minutes - 32.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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Next Episode: William Sitwell: The Restaurant
Award-winning food writer, journalist and chef Ravinder Bhogal gives us her four favourite food moments from her new book Jikoni: proudly inauthentic recipes from an immigrant kitchen. Expect clucking aunties in dusty sandals and ancient pickle-makers with guard geese, wronged widows and the glee of ghee. Glorious stuff.
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