Priya Basil: Be My Guest

Cooking the Books with Gilly Smith

English - May 28, 2020 04:00 - 32 minutes - 25.9 MB
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Previous Episode: Jeff Gordinier: Hungry

Next Episode: Veronica Henry: A Wedding at the Beach Hut

This week, Gilly Smith talks food philosophy with novelist and essayist, Priya Basil whose book, Be My Guest was shortlisted for this year’s Fortnum and Mason best debut food book award and is an evocative exploration of food, race and memory. Sponsored by http://www.city-books.co.uk

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