Kate Young: The Little Library Cookbook

Cooking the Books with Gilly Smith

English - April 16, 2020 04:00 - 24 minutes - 19.6 MB
Arts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Henrietta Lovell: Infused

Next Episode: Benjamin Myers: The Offing

Australian food writer, cook and bookworm Kate Young talks to Gilly Smith about the four food moments in the most important books of her life. From The Chamomile Lawn to The Secret Garden, Kate remembers the food on the plates of the characters in her inner world.

Hosted on Acast. See acast.com/privacy for more information.