Isabel Losada: The Joyful Environmentalist
Cooking the Books with Gilly Smith
English - September 24, 2020 05:00 - 24 minutes - 19.9 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Tom Hunt: Eating for Pleasure, People and Planet
Next Episode: Yotam Ottolenghi and Ixta Belfrage: Flavour
Author Isabel Losada talks through the four food moments in her latest book The Joyful Environmentalist, a romp through how low we can go with our carbon footprint.
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