Gill Meller: Root,Stem, Leaf, Flower

Cooking the Books with Gilly Smith

English - July 23, 2020 05:00 - 27 minutes - 22.2 MB
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This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book Root, Stem, Leaf, Flower that ponder on his relationship with food and the land.

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