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Gennaro Contaldo: Limoni
Cooking the Books with Gilly Smith
English - September 16, 2021 05:00 - 32 minutes - 25.7 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dr Simon Poole: The Real Mediterranean diet
Next Episode: James Rebanks: English Pastoral
This week, we're staying in the Mediterranean as Gilly sniffs the lemons of the Amalfi coast with everyone’s favourite Italian, Gennaro Contaldo.
Since Gilly first met Gennaro, the conversation about food has changed: veganism, eating less but better to save the planet, regenerative farming for soil health, it’s a whole new language. But, as Gennaro shows us in his latest book, Limoni, it’s actually the very essence of the Mediterranean Diet.
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