Emily Scott: Time and Tide
Cooking the Books with Gilly Smith
English - July 06, 2023 05:00 - 26 minutes - 60 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
This week, Gilly is with the woman who cooked for Joe Biden, Justin Trudeau, the late Queen and the leaders of the Western world at the G7 conference in 2020. But as she opens up about what drives her, she reveals that she didn't always feel such a superwoman.
Her restaurant Emily Scott Food, perched on the beach at Newquay, has settled into the excellence of the Cornish food landscape now and as she finds more time to write, she reveals in her second book,Time and Tide, much more of her inner and outer world on the Cornish coast
Her food memories take her through her early tricky relationship with food. And as she explains her process of writing, we get a sense of how this newer career has given her a sense of calm she’s been chasing much of her life.
Head over to Gilly's Substack for Extra Bites of Emily reading an extract from Time and Tide.
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