Di Murrell: A Foodie Afloat
Cooking the Books with Gilly Smith
English - September 03, 2020 05:00 - 18 minutes - 43.3 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Felicity Cloake: One More Croissant for the Road
Next Episode: Tom Hunt: Eating for Pleasure, People and Planet
This week, in an added extra to our virtual summer holiday and the last in the season, we’re off to Burgundy from Northern France by barge with Di Murrell.
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