Carolyn Steel: Sitopia
Cooking the Books with Gilly Smith
English - December 31, 2020 06:00 - 35 minutes - 28.3 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
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This week, Gilly talks with the visionary writer, architect and philosopher, Carolyn Steel whose book Sitopia was one of 2020’s most important reads. Through four food moments tracing right back to the beginning of civilisation, Carolyn redraws the lines around a food-shaped world, joining the dots in the history of how we eat, and pointing out where the breaks began which left us fighting to save the planet.
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