Brad Carter: Staff
Cooking the Books with Gilly Smith
English - March 04, 2021 06:00 - 36 minutes - 29.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: JP McMahon: Food on the Edge and Lessons from Lockdown
Next Episode: Theo Randall: The Italian Deli Cookbook
This week, Gilly is virtually in Birmingham with chef Brad Carter whose book Staff tells the story of his journey through DJing and all-night raves to his Michelin starred restaurant, Carter’s of Moseley.
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