Anna Haugh: Cooking with Anna
Cooking the Books with Gilly Smith
English - June 20, 2024 05:00 - 29 minutes - 23.9 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Mark Diacono: Vegetables
Next Episode: Giulia Crouch: The Happiest Diet in the World
This week, we’re with Irish chef, Anna Haugh to talk about her first cookbook, Cooking with Anna.
Anna is a massive part of the story of British food culture, leaving Dublin as a young woman to cook in the steamiest kitchens in London – Shane Osborn’s Pied a Terre, Philip Howard’s The Square and Gordon Ramsay’s London House.
But in 2019, she opened her own, Myrtle in Chelsea, more than a nod – a deep bow to Myrtle Allen, the doyenne of Irish cuisine and the inspiration behind Darina Allen's legendary Ballymaloe Cookery School
Click here for Extra Bites from Anna at Gilly's Substack
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