Andre Simon Shortlist Special: Mark Diacono
Cooking the Books with Gilly Smith
English - February 24, 2022 06:00 - 31 minutes - 25.5 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Andre Simon Shortlist Special: Dee Rettali
Next Episode: Andre Simon Shortlist Special: Sambal Shiok
In the 4th episode of the Cooking the Books Andre Simon Shortlist Special, we meet Mark Diacono, gardener, author and cook. He's no stranger to the Andre Simons; his stunning book A Year at Otter Farm won the Food Book of the Year in 2014. Before we hear his four food moments from his shortlisted Herb, we hear from food assessor, Yemisi Aribisala on why she's chosen it as one of her seven best books of 2021.
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