Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

Cooking Issues

English - April 22, 2020 14:46 - 59 minutes - 54.6 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Paulie Pimples was Punched in a Pool

Next Episode: Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.

Together they dissect the ins and outs of used book pricing, listener question on Microwave Tech & calorie couns, recommendations for the best Ethiopian cookbook & most humorous cook book, and much more. Plus, Matt comes prepared with two classics in the field:The Art of Making Sausages, Pates and Other Charcuterie by Jane Grigson and Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford & Naomi Duguid.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.