The Finger Flick

Cooking Issues

English - March 24, 2020 21:38 - 59 minutes - 54.3 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: PSA: Don't Say Dry-Brining

Next Episode: Kant Believe He Said That

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia tackle: how to steam inject your baking at home, movie theater etiquette, various methods of cooking chicken, how to make tofu and corn masa, and much, much more.

Plus, today's Classics in the Field : 1985's The Razor Edge Book of Sharpening by John Juranitch

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.