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The Circle of Death
Cooking Issues
English - January 27, 2021 20:11 - 1 hour - 56.6 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On today's episode of Reputation Issues, Dave, Nastassia and The Rest continue to answer listener questions at a blistering pace. First, they dispatch with some follow up questions on toaster ovens and book recommendations: Matt Sartwell gets back to us for books about the workings of restaurant management: Work Clean by Dan Charnas and On the Line by Eric Repeirt.
Then we move on to the worst of cheap wine varietals; how to achieve the perfect hamburger bun at home; would we eat oyster crabs?; several zero-proof cocktail questions; and more.
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