Episode 358: Induction Cookers, Country Ham, Vita Prep and more
Cooking Issues
English - March 05, 2019 17:01 - 1 hour - 61.8 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 357: A Culinary Bone to Pick with Hannibal
Next Episode: Episode 359: Your Funk Motor Does Not Break
On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that Existing conditions will be hosting. Stay Tuned.
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Photo Courtesy of Eric Medskar