Episode 34: Stand Up!
Cooking Issues
English - March 29, 2011 21:40 - 49 minutes - 34.4 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 33: Harold McGee
Next Episode: Episode 35: SPORE SPORE SPORE
Cooking Issues is back to it’s normal time slot and Sly & The Family Stone replace Hall & Oats as the break music! Tune in as Dave & Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out more about salt risen bread the correct way to make zampone and if tomato skins are digestible. This episode was sponsored by Hearst Ranch – the nations largest single-source supplier of grass-fed and grass finished beef. For more information visit www.HearstRanch.com