Episode 258: Clay in Your Crème Brûlée
Cooking Issues
English - July 19, 2016 16:09 - 1 hour - 55.1 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 257: Enlightenment Wines with Raphael Lyon
Next Episode: Episode 259: Who's Got Spirits?
This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.
And tune in next week for another dump meal report from Natty Lopez!